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L O I R E
V
A L L E Y W
I N E S

Our wine list presents the best selection in
France of the Loire Valley wines :
red wines of Chinon, Bourgueil and Saint-Nicolas-de-Bourgueil
( cabernet franc)
but also from Anjou and Touraine (gamay,
cabernet franc and cot),
dry white wines (Sauvignon) from Sancerre and Pouilly-Fumé
dry, semi-dry or sweet white wines (Chenin) from Montlouis, Vouvray
or Anjou (Bonnezeaux, Côteaux du Layon, Chaume et Quart de
Chaume), some in old vintages.
Our wine list has been elected by the Revue des Vins de France as a wine list
"Coup de Coeur" : the best selection of the Loire Valley wines.
We are also presenting Burgundy, Bordeaux, Champagne
and a selection of the best wine-makers of Languedoc-Roussillon.
SPECIAL EVENT !
Les RENCONTRES de la SAINT-VINCENT
To celebrate this passion, each year in January
and early February festive wine luncheons and wine dinners are held to commemorate the
patron saint of wine makers, Saint Vincent. These get-to-gethers,
"Les Rencontres de la Saint-Vincent" are held each weekend at
Saturday dinners and Sunday luncheons.
Wine makers representing different wine producing
areas of France come to The Grand Hotel du Lion d'Or to share their wines with you.
Chef Didier CLEMENT creates special dishes for the wines which are served by the
glass with each course.

January-February 2008 PROGRAM
Saturday 12 et Sunday 13
January 2008
IROULEGUY from Domaine ARRETXEA with Thérèse and Michel RIOUSPEYROUS
Saturday
19 and Sunday 20
January 2008
VOURAY and MONTLOUIS from Domaine CHIDAINE with Manuella and François CHIDAINE.
Saturday 26 and Sunday
27 January 2008
CHATEAU RAUZAN-SEGLA, 2ème Grand Cru classé de Margaux, with John KOLASA.
Saturday 2 and Sunday
3 February 2008.
CORNAS from Domaine Auguste CLAPE with Pierre-Marie CLAPE
Saturday 9
and Sunday
10
February 2008
BLACK TRUFFLE with Pierre-Jean
Pébeyre.
(More about the program,
the rates, the man)
Thursday 14, Friday
15
and Saturday
16
February 2008
Champagne RUINART
for Saint-Valentin's day
with Frédéric Panaïotis.
(More about the
program, the
rates, the
people).
Saint-Vincent Menu at
95 € per person, drinks not
included
on Saturday dinners and Sunday luncheons
Black Truffle Menu at 115 € person, drinks not included
(on February the 9th
and the 10th)
Reservation
: call 33+( 0) 2 54 94 15 15


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