"IMPRESSIONS"                                                                                                            

____________                                         

Fleurs de Courgettes farcies de Tourteau,                                    

Chantilly de Tomates                                           

________                                                 

Aile de Raie acidulée,                             

Beurre composé au Ketchup, Légumes Malossol                          

________                                                 

Pigeon farci "Façon Babylonienne",                

Cuisse contisée, Dattes & Epices Douces                     

________                                                

Dessert Surprise                                       

________                                                

MENU à 98 €                                         

Prix net                                                                                

Boisson en sus                                                      

Didier Clément, Grand Hôtel du Lion d'Or - Romorantin-Lanthenay.

Exemple de Menu "Impressions", été 2009.